Dominica vs Nepal: Ginger, raw — Gross per capita Production Index Number
Dominica
110.23
in 2024
Nepal
103
in 2024
Dominica rank
20th
Nepal rank
23rd
Ginger, raw — Gross per capita Production Index Number over time
- Dominica
- Nepal
How they compare
Dominica currently reports 110.23 against 103 in Nepal, a difference of 7.23.
That makes Dominica's figure about 1.1 times Nepal's.
The two have swapped places 12 times across 40 shared years of data; in 1985 it was Dominica ahead.
Dominica ranks 20th and Nepal ranks 23rd of 36 countries.
Dominica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominica | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 130.86 | 9.75 | 121.11 | Dominica |
| 1990s | 73.09 | 26.65 | 46.44 | Dominica |
| 2000s | 65.54 | 54.67 | 10.87 | Dominica |
| 2010s | 98.96 | 97.49 | 1.48 | Dominica |
| 2020s | 108.77 | 104.84 | 3.93 | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross per capita production index number, Dominica or Nepal?
- Dominica, at 110.23 against 103 in Nepal as of 2024.
- What is the difference in ginger, raw — gross per capita production index number between Dominica and Nepal?
- 7.23, with Dominica ahead.
- How many years of comparable data are there for Dominica and Nepal?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominica and Nepal rank globally for ginger, raw — gross per capita production index number?
- Dominica ranks 20th and Nepal ranks 23rd of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.