Americas vs Uganda: Ginger, raw — Gross per capita Production Index Number
Americas
325.62
in 2024
Uganda
613.65
in 2024
Americas rank
3rd
Uganda rank
1st
Ginger, raw — Gross per capita Production Index Number over time
- Americas
- Uganda
How they compare
Uganda currently reports 613.65 against 325.62 in Americas, a difference of 288.03.
That makes Uganda's figure about 1.9 times Americas's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Uganda ahead.
Americas ranks 3rd and Uganda ranks 1st of 18 groups.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.85 | 173.25 | 109.4 | Uganda |
| 2000s | 28.95 | 126.05 | 97.1 | Uganda |
| 2010s | 93.16 | 144.15 | 50.99 | Uganda |
| 2020s | 294.44 | 668.26 | 373.82 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross per capita production index number, Americas or Uganda?
- Uganda, at 613.65 against 325.62 in Americas as of 2024.
- What is the difference in ginger, raw — gross per capita production index number between Americas and Uganda?
- 288.03, with Uganda ahead.
- How many years of comparable data are there for Americas and Uganda?
- 35 years are reported by both, from 1990 to 2024.
- How do Americas and Uganda rank globally for ginger, raw — gross per capita production index number?
- Americas ranks 3rd and Uganda ranks 1st of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.