Peru vs Western Africa: Ginger, raw — Area harvested

Peru
10,969 ha
in 2024
Western Africa
93,128 ha
in 2024
Peru rank
6th
Western Africa rank
4th

Ginger, raw — Area harvested over time

  • Peru
  • Western Africa
050.0k100.0k150.0k200.0k196119922024

How they compare

Western Africa currently reports 93,128 ha against 10,969 ha in Peru, a difference of 82,159 ha.

That makes Western Africa's figure about 8.5 times Peru's.

Across all 18 years both countries report, Western Africa has been ahead every year.

Peru ranks 6th and Western Africa ranks 4th of 40 countries.

Western Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Peru Western Africa Difference Ahead
2000s 73.33 ha 54,931 ha 54,857 ha Western Africa
2010s 1,806 ha 82,584 ha 80,779 ha Western Africa
2020s 8,730 ha 99,749 ha 91,020 ha Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Peru or Western Africa?
Western Africa, at 93,128 ha against 10,969 ha in Peru as of 2024.
What is the difference in ginger, raw — area harvested between Peru and Western Africa?
82,159 ha, with Western Africa ahead.
How many years of comparable data are there for Peru and Western Africa?
18 years are reported by both, from 2007 to 2024.
How do Peru and Western Africa rank globally for ginger, raw — area harvested?
Peru ranks 6th and Western Africa ranks 4th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Western Africa: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/peru/western-africa/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.