Nepal vs Nigeria: Ginger, raw — Area harvested

Nepal
22,430 ha
in 2024
Nigeria
89,430 ha
in 2024
Nepal rank
5th
Nigeria rank
2nd

Ginger, raw — Area harvested over time

  • Nepal
  • Nigeria
050.0k100.0k150.0k200.0k196119922024

How they compare

Nigeria currently reports 89,430 ha against 22,430 ha in Nepal, a difference of 67,000 ha.

That makes Nigeria's figure about 4.0 times Nepal's.

Across all 40 years both countries report, Nigeria has been ahead every year.

Nepal ranks 5th and Nigeria ranks 2nd of 44 countries.

Nigeria has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Nepal Nigeria Difference Ahead
1980s 1,840 ha 42,800 ha 40,960 ha Nigeria
1990s 5,977 ha 133,200 ha 127,223 ha Nigeria
2000s 11,808 ha 134,568 ha 122,760 ha Nigeria
2010s 21,446 ha 79,659 ha 58,214 ha Nigeria
2020s 22,822 ha 96,012 ha 73,190 ha Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Nepal or Nigeria?
Nigeria, at 89,430 ha against 22,430 ha in Nepal as of 2024.
What is the difference in ginger, raw — area harvested between Nepal and Nigeria?
67,000 ha, with Nigeria ahead.
How many years of comparable data are there for Nepal and Nigeria?
40 years are reported by both, from 1985 to 2024.
How do Nepal and Nigeria rank globally for ginger, raw — area harvested?
Nepal ranks 5th and Nigeria ranks 2nd of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Nigeria: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/nepal/nigeria/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.