Mali vs Oceania: Ginger, raw — Area harvested

Mali
3,087 ha
in 2024
Oceania
1,281 ha
in 2024
Mali rank
14th
Oceania rank
17th

Ginger, raw — Area harvested over time

  • Mali
  • Oceania
01.0k2.0k3.0k196119922024

How they compare

Mali currently reports 3,087 ha against 1,281 ha in Oceania, a difference of 1,806 ha.

That makes Mali's figure about 2.4 times Oceania's.

Across all 34 years both countries report, Mali has been ahead every year.

Mali ranks 14th and Oceania ranks 17th of 44 countries.

Mali has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Oceania Difference Ahead
1990s 1,490 ha 91.33 ha 1,398 ha Mali
2000s 1,912 ha 85 ha 1,827 ha Mali
2010s 2,321 ha 209.6 ha 2,111 ha Mali
2020s 3,128 ha 969.4 ha 2,158 ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Mali or Oceania?
Mali, at 3,087 ha against 1,281 ha in Oceania as of 2024.
What is the difference in ginger, raw — area harvested between Mali and Oceania?
1,806 ha, with Mali ahead.
How many years of comparable data are there for Mali and Oceania?
34 years are reported by both, from 1991 to 2024.
How do Mali and Oceania rank globally for ginger, raw — area harvested?
Mali ranks 14th and Oceania ranks 17th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Oceania: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/mali/oceania/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.