Eastern Africa vs Mali: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Eastern Africa
- Mali
How they compare
Eastern Africa currently reports 6,041 ha against 3,087 ha in Mali, a difference of 2,954 ha.
That makes Eastern Africa's figure about 2.0 times Mali's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Mali ahead.
Eastern Africa ranks 12th and Mali ranks 14th of 18 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Eastern Africa | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 518.67 ha | 1,490 ha | 971 ha | Mali |
| 2000s | 2,525 ha | 1,912 ha | 612.8 ha | Eastern Africa |
| 2010s | 5,032 ha | 2,321 ha | 2,711 ha | Eastern Africa |
| 2020s | 5,959 ha | 3,128 ha | 2,831 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Eastern Africa or Mali?
- Eastern Africa, at 6,041 ha against 3,087 ha in Mali as of 2024.
- What is the difference in ginger, raw — area harvested between Eastern Africa and Mali?
- 2,954 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Eastern Africa and Mali rank globally for ginger, raw — area harvested?
- Eastern Africa ranks 12th and Mali ranks 14th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.