Cyprus vs Norway: Gender gap in share of employment in industry: Total employment in
Gender gap in share of employment in industry: Total employment in over time
- Cyprus
- Norway
How they compare
Cyprus currently reports 27.53 % against 27.51 % in Norway, a difference of 0.02 %.
The two have swapped places 7 times across 24 shared years of data; in 2000 it was Norway ahead.
Cyprus ranks 68th and Norway ranks 69th of 174 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17.93 % | 24.43 % | 6.5 % | Norway |
| 2010s | 25.44 % | 30.01 % | 4.58 % | Norway |
| 2020s | 26.9 % | 28.4 % | 1.5 % | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in share of employment in industry: total employment in, Cyprus or Norway?
- Cyprus, at 27.53 % against 27.51 % in Norway as of 2023.
- What is the difference in gender gap in share of employment in industry: total employment in between Cyprus and Norway?
- 0.02 %, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Norway?
- 24 years are reported by both, from 2000 to 2023.
- How do Cyprus and Norway rank globally for gender gap in share of employment in industry: total employment in?
- Cyprus ranks 68th and Norway ranks 69th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in share of employment in industry: Total employment in agrifood systems — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.