Least Developed Countries (LDCs) vs Poland: Fruits, other — Processing
Fruits, other — Processing over time
- Least Developed Countries (LDCs)
- Poland
How they compare
Poland currently reports 13 1000 t against 0 1000 t in Least Developed Countries (LDCs), a difference of 13 1000 t.
Across all 9 years both countries report, Poland has been ahead every year.
Least Developed Countries (LDCs) ranks 29th and Poland ranks 26th of 30 groups.
Poland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher fruits, other — processing, Least Developed Countries (LDCs) or Poland?
- Poland, at 13 1000 t against 0 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in fruits, other — processing between Least Developed Countries (LDCs) and Poland?
- 13 1000 t, with Poland ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Poland?
- 9 years are reported by both, from 2010 to 2019.
- How do Least Developed Countries (LDCs) and Poland rank globally for fruits, other — processing?
- Least Developed Countries (LDCs) ranks 29th and Poland ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.