Eastern Asia vs Romania: Fruits, other — Processing
Fruits, other — Processing over time
- Eastern Asia
- Romania
How they compare
Eastern Asia currently reports 2,111 1000 t against 257 1000 t in Romania, a difference of 1,854 1000 t.
That makes Eastern Asia's figure about 8.2 times Romania's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 3rd and Romania ranks 5th of 30 groups.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,731 1000 t | 174.4 1000 t | 1,556 1000 t | Eastern Asia |
| 2020s | 1,968 1000 t | 267.75 1000 t | 1,700 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — processing, Eastern Asia or Romania?
- Eastern Asia, at 2,111 1000 t against 257 1000 t in Romania as of 2023.
- What is the difference in fruits, other — processing between Eastern Asia and Romania?
- 1,854 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Romania rank globally for fruits, other — processing?
- Eastern Asia ranks 3rd and Romania ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.