Cote d'Ivoire vs Mozambique: Fruits, other — Food supply
Fruits, other — Food supply over time
- Cote d'Ivoire
- Mozambique
How they compare
Cote d'Ivoire currently reports 89,468 million Kcal against 87,322 million Kcal in Mozambique, a difference of 2,146 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Mozambique ahead.
Cote d'Ivoire ranks 97th and Mozambique ranks 100th of 194 countries.
Across the 2 decades both report, Cote d'Ivoire averaged higher in 1 and Mozambique in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 82,080 million Kcal | 85,080 million Kcal | 2,999 million Kcal | Mozambique |
| 2020s | 92,108 million Kcal | 86,770 million Kcal | 5,338 million Kcal | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, Cote d'Ivoire or Mozambique?
- Cote d'Ivoire, at 89,468 million Kcal against 87,322 million Kcal in Mozambique as of 2023.
- What is the difference in fruits, other — food supply between Cote d'Ivoire and Mozambique?
- 2,146 million Kcal, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Mozambique?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Mozambique rank globally for fruits, other — food supply?
- Cote d'Ivoire ranks 97th and Mozambique ranks 100th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.