Asia vs Brazil: Fruits - Excluding Wine — Stock Variation
Fruits - Excluding Wine — Stock Variation over time
- Asia
- Brazil
How they compare
Asia currently reports 1,638 1000 t against 480 1000 t in Brazil, a difference of 1,158 1000 t.
That makes Asia's figure about 3.4 times Brazil's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Brazil ahead.
Asia ranks 1st and Brazil ranks 4th of 20 regions.
Across the 2 decades both report, Asia averaged higher in 1 and Brazil in 1.
Head to head by decade
| Decade | Asia | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -298.6 1000 t | 226.5 1000 t | 525.1 1000 t | Brazil |
| 2020s | 2,266 1000 t | 102 1000 t | 2,164 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — stock variation, Asia or Brazil?
- Asia, at 1,638 1000 t against 480 1000 t in Brazil as of 2023.
- What is the difference in fruits - excluding wine — stock variation between Asia and Brazil?
- 1,158 1000 t, with Asia ahead.
- How many years of comparable data are there for Asia and Brazil?
- 14 years are reported by both, from 2010 to 2023.
- How do Asia and Brazil rank globally for fruits - excluding wine — stock variation?
- Asia ranks 1st and Brazil ranks 4th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.