Net Food Importing Developing Countries (NFIDCs) vs South Africa: Fruits - Excluding Wine — Residuals
Fruits - Excluding Wine — Residuals over time
- Net Food Importing Developing Countries (NFIDCs)
- South Africa
How they compare
South Africa currently reports 141 1000 t against -140 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 281 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 19th and South Africa ranks 16th of 30 groups.
Across the 2 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 293.8 1000 t | -171.3 1000 t | 465.1 1000 t | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | -137.75 1000 t | -6.75 1000 t | 131 1000 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — residuals, Net Food Importing Developing Countries (NFIDCs) or South Africa?
- South Africa, at 141 1000 t against -140 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in fruits - excluding wine — residuals between Net Food Importing Developing Countries (NFIDCs) and South Africa?
- 281 1000 t, with South Africa ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and South Africa rank globally for fruits - excluding wine — residuals?
- Net Food Importing Developing Countries (NFIDCs) ranks 19th and South Africa ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.