Iran (Islamic Republic of) vs Uganda: Fruits - Excluding Wine — Production
Fruits - Excluding Wine — Production over time
- Iran (Islamic Republic of)
- Uganda
How they compare
Iran (Islamic Republic of) currently reports 14,444 1000 t against 11,151 1000 t in Uganda, a difference of 3,293 1000 t.
That makes Iran (Islamic Republic of)'s figure about 1.3 times Uganda's.
Across all 14 years both countries report, Iran (Islamic Republic of) has been ahead every year.
Iran (Islamic Republic of) ranks 5th and Uganda ranks 13th of 20 groups.
Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,716 1000 t | 5,430 1000 t | 8,285 1000 t | Iran (Islamic Republic of) |
| 2020s | 14,683 1000 t | 11,376 1000 t | 3,306 1000 t | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — production, Iran (Islamic Republic of) or Uganda?
- Iran (Islamic Republic of), at 14,444 1000 t against 11,151 1000 t in Uganda as of 2023.
- What is the difference in fruits - excluding wine — production between Iran (Islamic Republic of) and Uganda?
- 3,293 1000 t, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Uganda rank globally for fruits - excluding wine — production?
- Iran (Islamic Republic of) ranks 5th and Uganda ranks 13th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.