Algeria vs Central Asia: Fruits - Excluding Wine — Production
Fruits - Excluding Wine — Production over time
- Algeria
- Central Asia
How they compare
Central Asia currently reports 6,756 1000 t against 5,260 1000 t in Algeria, a difference of 1,496 1000 t.
That makes Central Asia's figure about 1.3 times Algeria's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Algeria ranks 28th and Central Asia ranks 26th of 162 countries.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,142 1000 t | 5,359 1000 t | 1,218 1000 t | Central Asia |
| 2020s | 4,944 1000 t | 6,605 1000 t | 1,661 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — production, Algeria or Central Asia?
- Central Asia, at 6,756 1000 t against 5,260 1000 t in Algeria as of 2023.
- What is the difference in fruits - excluding wine — production between Algeria and Central Asia?
- 1,496 1000 t, with Central Asia ahead.
- How many years of comparable data are there for Algeria and Central Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Central Asia rank globally for fruits - excluding wine — production?
- Algeria ranks 28th and Central Asia ranks 26th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.