Thailand vs Western Asia: Fruits - Excluding Wine — Export quantity
Fruits - Excluding Wine — Export quantity over time
- Thailand
- Western Asia
How they compare
Western Asia currently reports 9,418 1000 t against 3,564 1000 t in Thailand, a difference of 5,854 1000 t.
That makes Western Asia's figure about 2.6 times Thailand's.
Across all 14 years both countries report, Western Asia has been ahead every year.
Thailand ranks 13th and Western Asia ranks 8th of 159 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Thailand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,576 1000 t | 7,578 1000 t | 4,002 1000 t | Western Asia |
| 2020s | 3,640 1000 t | 9,886 1000 t | 6,246 1000 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — export quantity, Thailand or Western Asia?
- Western Asia, at 9,418 1000 t against 3,564 1000 t in Thailand as of 2023.
- What is the difference in fruits - excluding wine — export quantity between Thailand and Western Asia?
- 5,854 1000 t, with Western Asia ahead.
- How many years of comparable data are there for Thailand and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Thailand and Western Asia rank globally for fruits - excluding wine — export quantity?
- Thailand ranks 13th and Western Asia ranks 8th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.