Lao People's Democratic Republic vs Middle Africa: Fruits - Excluding Wine — Export quantity
Fruits - Excluding Wine — Export quantity over time
- Lao People's Democratic Republic
- Middle Africa
How they compare
Lao People's Democratic Republic currently reports 775 1000 t against 229 1000 t in Middle Africa, a difference of 546 1000 t.
That makes Lao People's Democratic Republic's figure about 3.4 times Middle Africa's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Middle Africa ahead.
Lao People's Democratic Republic ranks 6th and Middle Africa ranks 9th of 19 regions.
Across the 2 decades both report, Lao People's Democratic Republic averaged higher in 1 and Middle Africa in 1.
Head to head by decade
| Decade | Lao People's Democratic Republic | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 112.9 1000 t | 261 1000 t | 148.1 1000 t | Middle Africa |
| 2020s | 846.75 1000 t | 228.5 1000 t | 618.25 1000 t | Lao People's Democratic Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — export quantity, Lao People's Democratic Republic or Middle Africa?
- Lao People's Democratic Republic, at 775 1000 t against 229 1000 t in Middle Africa as of 2023.
- What is the difference in fruits - excluding wine — export quantity between Lao People's Democratic Republic and Middle Africa?
- 546 1000 t, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Middle Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Middle Africa rank globally for fruits - excluding wine — export quantity?
- Lao People's Democratic Republic ranks 6th and Middle Africa ranks 9th of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.