Democratic People's Republic of Korea vs Democratic Republic of the Congo: Fruits and their products — Vitamin A supply (retinol equivalents)
Fruits and their products — Vitamin A supply (retinol equivalents) over time
- Democratic People's Republic of Korea
- Democratic Republic of the Congo
How they compare
Democratic People's Republic of Korea currently reports 36 μg/cap/d against 18 μg/cap/d in Democratic Republic of the Congo, a difference of 18 μg/cap/d.
That makes Democratic People's Republic of Korea's figure about 2.0 times Democratic Republic of the Congo's.
Across all 9 years both countries report, Democratic People's Republic of Korea has been ahead every year.
Democratic People's Republic of Korea ranks 10th and Democratic Republic of the Congo ranks 12th of 13 countries.
Democratic People's Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher fruits and their products — vitamin a supply (retinol equivalents), Democratic People's Republic of Korea or Democratic Republic of the Congo?
- Democratic People's Republic of Korea, at 36 μg/cap/d against 18 μg/cap/d in Democratic Republic of the Congo as of 2018.
- What is the difference in fruits and their products — vitamin a supply (retinol equivalents) between Democratic People's Republic of Korea and Democratic Republic of the Congo?
- 18 μg/cap/d, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Democratic Republic of the Congo?
- 9 years are reported by both, from 2010 to 2018.
- How do Democratic People's Republic of Korea and Democratic Republic of the Congo rank globally for fruits and their products — vitamin a supply (retinol equivalents)?
- Democratic People's Republic of Korea ranks 10th and Democratic Republic of the Congo ranks 12th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.