Bolivia (Plurinational State of) vs Bosnia and Herzegovina: Fruits and their products — Vitamin A supply (retinol activity)

Bolivia (Plurinational State of)
24 μg/cap/d
in 2023
Bosnia and Herzegovina
76 μg/cap/d
in 2023
Bolivia (Plurinational State of) rank
9th
Bosnia and Herzegovina rank
9th

Fruits and their products — Vitamin A supply (retinol activity) over time

  • Bolivia (Plurinational State of)
  • Bosnia and Herzegovina
20406080201020162023

How they compare

Bosnia and Herzegovina currently reports 76 μg/cap/d against 24 μg/cap/d in Bolivia (Plurinational State of), a difference of 52 μg/cap/d.

That makes Bosnia and Herzegovina's figure about 3.2 times Bolivia (Plurinational State of)'s.

Across all 14 years both countries report, Bosnia and Herzegovina has been ahead every year.

Bolivia (Plurinational State of) ranks 9th and Bosnia and Herzegovina ranks 9th of 13 countries.

Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Bosnia and Herzegovina Difference Ahead
2010s 21.3 μg/cap/d 32.4 μg/cap/d 11.1 μg/cap/d Bosnia and Herzegovina
2020s 24.25 μg/cap/d 57.25 μg/cap/d 33 μg/cap/d Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruits and their products — vitamin a supply (retinol activity), Bolivia (Plurinational State of) or Bosnia and Herzegovina?
Bosnia and Herzegovina, at 76 μg/cap/d against 24 μg/cap/d in Bolivia (Plurinational State of) as of 2023.
What is the difference in fruits and their products — vitamin a supply (retinol activity) between Bolivia (Plurinational State of) and Bosnia and Herzegovina?
52 μg/cap/d, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Bosnia and Herzegovina?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and Bosnia and Herzegovina rank globally for fruits and their products — vitamin a supply (retinol activity)?
Bolivia (Plurinational State of) ranks 9th and Bosnia and Herzegovina ranks 9th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Bosnia and Herzegovina: Fruits and their products — Vitamin A supply (retinol activity). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/bolivia-plurinational-state-of/bosnia-and-herzegovina/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.