Switzerland vs Western Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Switzerland
- Western Africa
How they compare
Switzerland currently reports 18,392 kg/ha against 7,426 kg/ha in Western Africa, a difference of 10,966 kg/ha.
That makes Switzerland's figure about 2.5 times Western Africa's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Switzerland ranks 27th and Western Africa ranks 27th of 191 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Switzerland | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,628 kg/ha | 4,232 kg/ha | 33,397 kg/ha | Switzerland |
| 1970s | 29,619 kg/ha | 4,580 kg/ha | 25,039 kg/ha | Switzerland |
| 1980s | 28,071 kg/ha | 4,992 kg/ha | 23,079 kg/ha | Switzerland |
| 1990s | 25,981 kg/ha | 5,465 kg/ha | 20,516 kg/ha | Switzerland |
| 2000s | 22,709 kg/ha | 5,778 kg/ha | 16,930 kg/ha | Switzerland |
| 2010s | 19,758 kg/ha | 6,719 kg/ha | 13,039 kg/ha | Switzerland |
| 2020s | 17,428 kg/ha | 7,418 kg/ha | 10,009 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Switzerland or Western Africa?
- Switzerland, at 18,392 kg/ha against 7,426 kg/ha in Western Africa as of 2024.
- What is the difference in fruit primary — yield between Switzerland and Western Africa?
- 10,966 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Western Africa rank globally for fruit primary — yield?
- Switzerland ranks 27th and Western Africa ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.