Slovenia vs Syria: Fruit Primary — Yield
Fruit Primary — Yield over time
- Slovenia
- Syria
How they compare
Syria currently reports 7,582 kg/ha against 7,543 kg/ha in Slovenia, a difference of 39 kg/ha.
The two have swapped places 15 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 161st and Syria ranks 159th of 252 countries.
Across the 4 decades both report, Slovenia averaged higher in 3 and Syria in 1.
Head to head by decade
| Decade | Slovenia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,527 kg/ha | 8,363 kg/ha | 2,164 kg/ha | Slovenia |
| 2000s | 12,308 kg/ha | 10,694 kg/ha | 1,614 kg/ha | Slovenia |
| 2010s | 10,703 kg/ha | 10,645 kg/ha | 58.34 kg/ha | Slovenia |
| 2020s | 7,647 kg/ha | 8,403 kg/ha | 755.4 kg/ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Slovenia or Syria?
- Syria, at 7,582 kg/ha against 7,543 kg/ha in Slovenia as of 2024.
- What is the difference in fruit primary — yield between Slovenia and Syria?
- 39 kg/ha, with Syria ahead.
- How many years of comparable data are there for Slovenia and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Syria rank globally for fruit primary — yield?
- Slovenia ranks 161st and Syria ranks 159th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.