Mongolia vs Niue: Fruit Primary — Yield
Fruit Primary — Yield over time
- Mongolia
- Niue
How they compare
Niue currently reports 645.1 kg/ha against 636.8 kg/ha in Mongolia, a difference of 8.3 kg/ha.
The two have swapped places 10 times across 39 shared years of data; in 1986 it was Niue ahead.
Mongolia ranks 252nd and Niue ranks 251st of 252 countries.
Across the 5 decades both report, Mongolia averaged higher in 2 and Niue in 3.
Head to head by decade
| Decade | Mongolia | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 653.27 kg/ha | 2,096 kg/ha | 1,443 kg/ha | Niue |
| 1990s | 750.78 kg/ha | 858.17 kg/ha | 107.39 kg/ha | Niue |
| 2000s | 811.01 kg/ha | 770.83 kg/ha | 40.18 kg/ha | Mongolia |
| 2010s | 575.94 kg/ha | 658.73 kg/ha | 82.79 kg/ha | Niue |
| 2020s | 675.38 kg/ha | 640.82 kg/ha | 34.56 kg/ha | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Mongolia or Niue?
- Niue, at 645.1 kg/ha against 636.8 kg/ha in Mongolia as of 2024.
- What is the difference in fruit primary — yield between Mongolia and Niue?
- 8.3 kg/ha, with Niue ahead.
- How many years of comparable data are there for Mongolia and Niue?
- 39 years are reported by both, from 1986 to 2024.
- How do Mongolia and Niue rank globally for fruit primary — yield?
- Mongolia ranks 252nd and Niue ranks 251st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.