Martinique vs South America: Fruit Primary — Yield
Fruit Primary — Yield over time
- Martinique
- South America
How they compare
Martinique currently reports 31,328 kg/ha against 16,610 kg/ha in South America, a difference of 14,718 kg/ha.
That makes Martinique's figure about 1.9 times South America's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 6th and South America ranks 7th of 252 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,716 kg/ha | 12,274 kg/ha | 11,442 kg/ha | Martinique |
| 1970s | 24,321 kg/ha | 12,611 kg/ha | 11,709 kg/ha | Martinique |
| 1980s | 24,020 kg/ha | 12,305 kg/ha | 11,715 kg/ha | Martinique |
| 1990s | 25,037 kg/ha | 13,202 kg/ha | 11,835 kg/ha | Martinique |
| 2000s | 26,168 kg/ha | 14,269 kg/ha | 11,899 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Martinique or South America?
- Martinique, at 31,328 kg/ha against 16,610 kg/ha in South America as of 2006.
- What is the difference in fruit primary — yield between Martinique and South America?
- 14,718 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and South America?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and South America rank globally for fruit primary — yield?
- Martinique ranks 6th and South America ranks 7th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.