Martinique vs Small island developing States (SIDS): Fruit Primary — Yield
Fruit Primary — Yield over time
- Martinique
- Small island developing States (SIDS)
How they compare
Martinique currently reports 31,328 kg/ha against 14,015 kg/ha in Small island developing States (SIDS), a difference of 17,313 kg/ha.
That makes Martinique's figure about 2.2 times Small island developing States (SIDS)'s.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 6th and Small island developing States (SIDS) ranks 7th of 191 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,716 kg/ha | 11,881 kg/ha | 11,834 kg/ha | Martinique |
| 1970s | 24,321 kg/ha | 12,494 kg/ha | 11,826 kg/ha | Martinique |
| 1980s | 24,020 kg/ha | 11,081 kg/ha | 12,939 kg/ha | Martinique |
| 1990s | 25,037 kg/ha | 8,695 kg/ha | 16,342 kg/ha | Martinique |
| 2000s | 26,168 kg/ha | 10,163 kg/ha | 16,005 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Martinique or Small island developing States (SIDS)?
- Martinique, at 31,328 kg/ha against 14,015 kg/ha in Small island developing States (SIDS) as of 2006.
- What is the difference in fruit primary — yield between Martinique and Small island developing States (SIDS)?
- 17,313 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Small island developing States (SIDS)?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Small island developing States (SIDS) rank globally for fruit primary — yield?
- Martinique ranks 6th and Small island developing States (SIDS) ranks 7th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.