Madagascar vs Nauru: Fruit Primary — Yield

Madagascar
5,013 kg/ha
in 2024
Nauru
4,884 kg/ha
in 2024
Madagascar rank
177th
Nauru rank
180th

Fruit Primary — Yield over time

  • Madagascar
  • Nauru
02.0k4.0k6.0k8.0k196119922024

How they compare

Madagascar currently reports 5,013 kg/ha against 4,884 kg/ha in Nauru, a difference of 129 kg/ha.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Madagascar ahead.

Madagascar ranks 177th and Nauru ranks 180th of 207 countries.

Across the 5 decades both report, Madagascar averaged higher in 2 and Nauru in 3.

Head to head by decade

Decade Madagascar Nauru Difference Ahead
1980s 5,452 kg/ha 5,820 kg/ha 367.62 kg/ha Nauru
1990s 5,370 kg/ha 7,262 kg/ha 1,892 kg/ha Nauru
2000s 5,324 kg/ha 5,789 kg/ha 465.31 kg/ha Nauru
2010s 5,006 kg/ha 4,980 kg/ha 25.68 kg/ha Madagascar
2020s 4,998 kg/ha 4,868 kg/ha 130.14 kg/ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Madagascar or Nauru?
Madagascar, at 5,013 kg/ha against 4,884 kg/ha in Nauru as of 2024.
What is the difference in fruit primary — yield between Madagascar and Nauru?
129 kg/ha, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Nauru?
40 years are reported by both, from 1985 to 2024.
How do Madagascar and Nauru rank globally for fruit primary — yield?
Madagascar ranks 177th and Nauru ranks 180th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.