Liberia vs USSR: Fruit Primary — Yield
Fruit Primary — Yield over time
- Liberia
- USSR
How they compare
Liberia currently reports 5,272 kg/ha against 5,178 kg/ha in USSR, a difference of 94 kg/ha.
The two have swapped places 9 times across 31 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 205th and USSR ranks 208th of 252 countries.
Across the 4 decades both report, Liberia averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Liberia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,813 kg/ha | 3,793 kg/ha | 19.49 kg/ha | Liberia |
| 1970s | 4,365 kg/ha | 4,308 kg/ha | 57.18 kg/ha | Liberia |
| 1980s | 5,030 kg/ha | 5,694 kg/ha | 663.09 kg/ha | USSR |
| 1990s | 5,205 kg/ha | 5,385 kg/ha | 179.45 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Liberia or USSR?
- Liberia, at 5,272 kg/ha against 5,178 kg/ha in USSR as of 2024.
- What is the difference in fruit primary — yield between Liberia and USSR?
- 94 kg/ha, with Liberia ahead.
- How many years of comparable data are there for Liberia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Liberia and USSR rank globally for fruit primary — yield?
- Liberia ranks 205th and USSR ranks 208th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.