Kyrgyzstan vs Slovenia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Kyrgyzstan
- Slovenia
How they compare
Slovenia currently reports 7,543 kg/ha against 7,488 kg/ha in Kyrgyzstan, a difference of 55 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Kyrgyzstan ranks 163rd and Slovenia ranks 161st of 252 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,079 kg/ha | 10,527 kg/ha | 7,448 kg/ha | Slovenia |
| 2000s | 5,197 kg/ha | 12,308 kg/ha | 7,111 kg/ha | Slovenia |
| 2010s | 6,850 kg/ha | 10,703 kg/ha | 3,853 kg/ha | Slovenia |
| 2020s | 6,947 kg/ha | 7,647 kg/ha | 699.94 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Kyrgyzstan or Slovenia?
- Slovenia, at 7,543 kg/ha against 7,488 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in fruit primary — yield between Kyrgyzstan and Slovenia?
- 55 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Kyrgyzstan and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Slovenia rank globally for fruit primary — yield?
- Kyrgyzstan ranks 163rd and Slovenia ranks 161st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.