Kenya vs Oman: Fruit Primary — Yield
Fruit Primary — Yield over time
- Kenya
- Oman
How they compare
Kenya currently reports 16,765 kg/ha against 16,686 kg/ha in Oman, a difference of 79 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 47th and Oman ranks 48th of 252 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,615 kg/ha | 3,582 kg/ha | 6,033 kg/ha | Kenya |
| 1970s | 9,008 kg/ha | 4,197 kg/ha | 4,812 kg/ha | Kenya |
| 1980s | 12,430 kg/ha | 5,249 kg/ha | 7,181 kg/ha | Kenya |
| 1990s | 13,353 kg/ha | 7,117 kg/ha | 6,236 kg/ha | Kenya |
| 2000s | 15,126 kg/ha | 8,455 kg/ha | 6,671 kg/ha | Kenya |
| 2010s | 16,372 kg/ha | 12,512 kg/ha | 3,860 kg/ha | Kenya |
| 2020s | 17,437 kg/ha | 15,728 kg/ha | 1,709 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Kenya or Oman?
- Kenya, at 16,765 kg/ha against 16,686 kg/ha in Oman as of 2024.
- What is the difference in fruit primary — yield between Kenya and Oman?
- 79 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Oman rank globally for fruit primary — yield?
- Kenya ranks 47th and Oman ranks 48th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.