Kazakhstan vs Switzerland: Fruit Primary — Yield

Kazakhstan
18,987 kg/ha
in 2024
Switzerland
18,392 kg/ha
in 2024
Kazakhstan rank
25th
Switzerland rank
27th

Fruit Primary — Yield over time

  • Kazakhstan
  • Switzerland
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Kazakhstan currently reports 18,987 kg/ha against 18,392 kg/ha in Switzerland, a difference of 595 kg/ha.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Switzerland ahead.

Kazakhstan ranks 25th and Switzerland ranks 27th of 207 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Kazakhstan Switzerland Difference Ahead
1990s 3,381 kg/ha 27,115 kg/ha 23,734 kg/ha Switzerland
2000s 7,664 kg/ha 22,709 kg/ha 15,044 kg/ha Switzerland
2010s 14,368 kg/ha 19,758 kg/ha 5,391 kg/ha Switzerland
2020s 18,485 kg/ha 17,428 kg/ha 1,057 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Kazakhstan or Switzerland?
Kazakhstan, at 18,987 kg/ha against 18,392 kg/ha in Switzerland as of 2024.
What is the difference in fruit primary — yield between Kazakhstan and Switzerland?
595 kg/ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Switzerland?
33 years are reported by both, from 1992 to 2024.
How do Kazakhstan and Switzerland rank globally for fruit primary — yield?
Kazakhstan ranks 25th and Switzerland ranks 27th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.