Jordan vs Western Europe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Jordan
- Western Europe
How they compare
Jordan currently reports 20,845 kg/ha against 10,570 kg/ha in Western Europe, a difference of 10,275 kg/ha.
That makes Jordan's figure about 2.0 times Western Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Jordan ranks 21st and Western Europe ranks 21st of 207 countries.
Across the 7 decades both report, Jordan averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | Jordan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,697 kg/ha | 11,945 kg/ha | 6,247 kg/ha | Western Europe |
| 1970s | 5,867 kg/ha | 13,704 kg/ha | 7,837 kg/ha | Western Europe |
| 1980s | 11,461 kg/ha | 13,287 kg/ha | 1,826 kg/ha | Western Europe |
| 1990s | 15,576 kg/ha | 11,815 kg/ha | 3,761 kg/ha | Jordan |
| 2000s | 15,635 kg/ha | 12,089 kg/ha | 3,546 kg/ha | Jordan |
| 2010s | 19,987 kg/ha | 11,732 kg/ha | 8,256 kg/ha | Jordan |
| 2020s | 21,203 kg/ha | 11,359 kg/ha | 9,844 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Jordan or Western Europe?
- Jordan, at 20,845 kg/ha against 10,570 kg/ha in Western Europe as of 2024.
- What is the difference in fruit primary — yield between Jordan and Western Europe?
- 10,275 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Western Europe rank globally for fruit primary — yield?
- Jordan ranks 21st and Western Europe ranks 21st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.