Jordan vs Turkmenistan: Fruit Primary — Yield

Jordan
20,845 kg/ha
in 2024
Turkmenistan
19,124 kg/ha
in 2024
Jordan rank
21st
Turkmenistan rank
24th

Fruit Primary — Yield over time

  • Jordan
  • Turkmenistan
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Jordan currently reports 20,845 kg/ha against 19,124 kg/ha in Turkmenistan, a difference of 1,721 kg/ha.

That makes Jordan's figure about 1.1 times Turkmenistan's.

Across all 33 years both countries report, Jordan has been ahead every year.

Jordan ranks 21st and Turkmenistan ranks 24th of 207 countries.

Jordan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Turkmenistan Difference Ahead
1990s 15,990 kg/ha 7,423 kg/ha 8,567 kg/ha Jordan
2000s 15,635 kg/ha 11,440 kg/ha 4,195 kg/ha Jordan
2010s 19,987 kg/ha 14,974 kg/ha 5,013 kg/ha Jordan
2020s 21,203 kg/ha 18,570 kg/ha 2,632 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Jordan or Turkmenistan?
Jordan, at 20,845 kg/ha against 19,124 kg/ha in Turkmenistan as of 2024.
What is the difference in fruit primary — yield between Jordan and Turkmenistan?
1,721 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Jordan and Turkmenistan rank globally for fruit primary — yield?
Jordan ranks 21st and Turkmenistan ranks 24th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Turkmenistan: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/jordan/turkmenistan/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.