Japan vs Seychelles: Fruit Primary — Yield
Fruit Primary — Yield over time
- Japan
- Seychelles
How they compare
Seychelles currently reports 16,516 kg/ha against 16,290 kg/ha in Japan, a difference of 226 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 52nd and Seychelles ranks 50th of 252 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,860 kg/ha | 13,195 kg/ha | 665.07 kg/ha | Japan |
| 1970s | 17,928 kg/ha | 13,538 kg/ha | 4,391 kg/ha | Japan |
| 1980s | 18,355 kg/ha | 14,197 kg/ha | 4,158 kg/ha | Japan |
| 1990s | 17,907 kg/ha | 15,281 kg/ha | 2,625 kg/ha | Japan |
| 2000s | 17,925 kg/ha | 16,222 kg/ha | 1,703 kg/ha | Japan |
| 2010s | 16,822 kg/ha | 16,386 kg/ha | 436.12 kg/ha | Japan |
| 2020s | 16,606 kg/ha | 16,563 kg/ha | 42.92 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Japan or Seychelles?
- Seychelles, at 16,516 kg/ha against 16,290 kg/ha in Japan as of 2024.
- What is the difference in fruit primary — yield between Japan and Seychelles?
- 226 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Japan and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Seychelles rank globally for fruit primary — yield?
- Japan ranks 52nd and Seychelles ranks 50th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.