Japan vs Malta: Fruit Primary — Yield
Fruit Primary — Yield over time
- Japan
- Malta
How they compare
Malta currently reports 16,369 kg/ha against 16,290 kg/ha in Japan, a difference of 79 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 52nd and Malta ranks 51st of 252 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Malta in 1.
Head to head by decade
| Decade | Japan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,860 kg/ha | 9,891 kg/ha | 3,968 kg/ha | Japan |
| 1970s | 17,928 kg/ha | 9,782 kg/ha | 8,147 kg/ha | Japan |
| 1980s | 18,355 kg/ha | 9,226 kg/ha | 9,129 kg/ha | Japan |
| 1990s | 17,907 kg/ha | 9,590 kg/ha | 8,317 kg/ha | Japan |
| 2000s | 17,925 kg/ha | 9,568 kg/ha | 8,357 kg/ha | Japan |
| 2010s | 16,822 kg/ha | 8,546 kg/ha | 8,276 kg/ha | Japan |
| 2020s | 16,606 kg/ha | 18,122 kg/ha | 1,516 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Japan or Malta?
- Malta, at 16,369 kg/ha against 16,290 kg/ha in Japan as of 2024.
- What is the difference in fruit primary — yield between Japan and Malta?
- 79 kg/ha, with Malta ahead.
- How many years of comparable data are there for Japan and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Malta rank globally for fruit primary — yield?
- Japan ranks 52nd and Malta ranks 51st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.