Japan vs Malta: Fruit Primary — Yield
Fruit Primary — Yield over time
- Japan
- Malta
How they compare
Malta currently reports 16,369 kg/ha against 16,290 kg/ha in Japan, a difference of 79 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 45th and Malta ranks 44th of 207 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Malta in 1.
Head to head by decade
| Decade | Japan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,860 kg/ha | 9,891 kg/ha | 3,968 kg/ha | Japan |
| 1970s | 17,928 kg/ha | 9,782 kg/ha | 8,147 kg/ha | Japan |
| 1980s | 18,355 kg/ha | 9,226 kg/ha | 9,129 kg/ha | Japan |
| 1990s | 17,907 kg/ha | 9,590 kg/ha | 8,317 kg/ha | Japan |
| 2000s | 17,925 kg/ha | 9,568 kg/ha | 8,357 kg/ha | Japan |
| 2010s | 16,822 kg/ha | 8,546 kg/ha | 8,276 kg/ha | Japan |
| 2020s | 16,606 kg/ha | 18,122 kg/ha | 1,516 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Japan or Malta?
- Malta, at 16,369 kg/ha against 16,290 kg/ha in Japan as of 2024.
- What is the difference in fruit primary — yield between Japan and Malta?
- 79 kg/ha, with Malta ahead.
- How many years of comparable data are there for Japan and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Malta rank globally for fruit primary — yield?
- Japan ranks 45th and Malta ranks 44th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.