India vs Japan: Fruit Primary — Yield
Fruit Primary — Yield over time
- India
- Japan
How they compare
Japan currently reports 16,290 kg/ha against 16,025 kg/ha in India, a difference of 265 kg/ha.
Across all 64 years both countries report, Japan has been ahead every year.
India ranks 55th and Japan ranks 52nd of 252 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,864 kg/ha | 13,860 kg/ha | 4,995 kg/ha | Japan |
| 1970s | 8,984 kg/ha | 17,928 kg/ha | 8,945 kg/ha | Japan |
| 1980s | 9,998 kg/ha | 18,355 kg/ha | 8,357 kg/ha | Japan |
| 1990s | 11,332 kg/ha | 17,907 kg/ha | 6,575 kg/ha | Japan |
| 2000s | 11,161 kg/ha | 17,925 kg/ha | 6,764 kg/ha | Japan |
| 2010s | 13,425 kg/ha | 16,822 kg/ha | 3,397 kg/ha | Japan |
| 2020s | 15,497 kg/ha | 16,606 kg/ha | 1,110 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, India or Japan?
- Japan, at 16,290 kg/ha against 16,025 kg/ha in India as of 2024.
- What is the difference in fruit primary — yield between India and Japan?
- 265 kg/ha, with Japan ahead.
- How many years of comparable data are there for India and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Japan rank globally for fruit primary — yield?
- India ranks 55th and Japan ranks 52nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.