Haiti vs Kiribati: Fruit Primary — Yield
Fruit Primary — Yield over time
- Haiti
- Kiribati
How they compare
Haiti currently reports 6,011 kg/ha against 5,968 kg/ha in Kiribati, a difference of 43 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 161st and Kiribati ranks 164th of 207 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,501 kg/ha | 4,641 kg/ha | 6,861 kg/ha | Haiti |
| 1970s | 12,604 kg/ha | 4,663 kg/ha | 7,941 kg/ha | Haiti |
| 1980s | 9,965 kg/ha | 5,099 kg/ha | 4,866 kg/ha | Haiti |
| 1990s | 6,492 kg/ha | 5,897 kg/ha | 594.8 kg/ha | Haiti |
| 2000s | 6,387 kg/ha | 6,018 kg/ha | 369.7 kg/ha | Haiti |
| 2010s | 6,111 kg/ha | 5,939 kg/ha | 172.2 kg/ha | Haiti |
| 2020s | 6,027 kg/ha | 5,978 kg/ha | 49.14 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Haiti or Kiribati?
- Haiti, at 6,011 kg/ha against 5,968 kg/ha in Kiribati as of 2024.
- What is the difference in fruit primary — yield between Haiti and Kiribati?
- 43 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Kiribati rank globally for fruit primary — yield?
- Haiti ranks 161st and Kiribati ranks 164th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.