Guadeloupe vs Western Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guadeloupe
- Western Africa
How they compare
Guadeloupe currently reports 17,236 kg/ha against 7,426 kg/ha in Western Africa, a difference of 9,810 kg/ha.
That makes Guadeloupe's figure about 2.3 times Western Africa's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 33rd and Western Africa ranks 30th of 189 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,874 kg/ha | 4,232 kg/ha | 15,642 kg/ha | Guadeloupe |
| 1970s | 20,953 kg/ha | 4,580 kg/ha | 16,373 kg/ha | Guadeloupe |
| 1980s | 15,037 kg/ha | 4,992 kg/ha | 10,044 kg/ha | Guadeloupe |
| 1990s | 15,183 kg/ha | 5,465 kg/ha | 9,718 kg/ha | Guadeloupe |
| 2000s | 19,267 kg/ha | 5,601 kg/ha | 13,666 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guadeloupe or Western Africa?
- Guadeloupe, at 17,236 kg/ha against 7,426 kg/ha in Western Africa as of 2006.
- What is the difference in fruit primary — yield between Guadeloupe and Western Africa?
- 9,810 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Western Africa?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Western Africa rank globally for fruit primary — yield?
- Guadeloupe ranks 33rd and Western Africa ranks 30th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.