Greece vs Western Europe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Greece
- Western Europe
How they compare
Greece currently reports 19,213 kg/ha against 10,570 kg/ha in Western Europe, a difference of 8,643 kg/ha.
That makes Greece's figure about 1.8 times Western Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Greece ranks 23rd and Western Europe ranks 21st of 207 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | Greece | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,879 kg/ha | 11,945 kg/ha | 4,066 kg/ha | Western Europe |
| 1970s | 10,304 kg/ha | 13,704 kg/ha | 3,400 kg/ha | Western Europe |
| 1980s | 12,762 kg/ha | 13,287 kg/ha | 525.62 kg/ha | Western Europe |
| 1990s | 15,059 kg/ha | 11,815 kg/ha | 3,244 kg/ha | Greece |
| 2000s | 15,672 kg/ha | 12,089 kg/ha | 3,583 kg/ha | Greece |
| 2010s | 15,925 kg/ha | 11,732 kg/ha | 4,193 kg/ha | Greece |
| 2020s | 17,202 kg/ha | 11,359 kg/ha | 5,843 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Greece or Western Europe?
- Greece, at 19,213 kg/ha against 10,570 kg/ha in Western Europe as of 2024.
- What is the difference in fruit primary — yield between Greece and Western Europe?
- 8,643 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Western Europe rank globally for fruit primary — yield?
- Greece ranks 23rd and Western Europe ranks 21st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.