Greece vs Western Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Greece
- Western Africa
How they compare
Greece currently reports 19,213 kg/ha against 7,426 kg/ha in Western Africa, a difference of 11,787 kg/ha.
That makes Greece's figure about 2.6 times Western Africa's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 24th and Western Africa ranks 27th of 191 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,879 kg/ha | 4,232 kg/ha | 3,647 kg/ha | Greece |
| 1970s | 10,304 kg/ha | 4,580 kg/ha | 5,724 kg/ha | Greece |
| 1980s | 12,762 kg/ha | 4,992 kg/ha | 7,769 kg/ha | Greece |
| 1990s | 15,059 kg/ha | 5,465 kg/ha | 9,594 kg/ha | Greece |
| 2000s | 15,672 kg/ha | 5,778 kg/ha | 9,893 kg/ha | Greece |
| 2010s | 15,925 kg/ha | 6,719 kg/ha | 9,206 kg/ha | Greece |
| 2020s | 17,202 kg/ha | 7,418 kg/ha | 9,784 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Greece or Western Africa?
- Greece, at 19,213 kg/ha against 7,426 kg/ha in Western Africa as of 2024.
- What is the difference in fruit primary — yield between Greece and Western Africa?
- 11,787 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Western Africa rank globally for fruit primary — yield?
- Greece ranks 24th and Western Africa ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.