Gambia vs Madagascar: Fruit Primary — Yield
Fruit Primary — Yield over time
- Gambia
- Madagascar
How they compare
Gambia currently reports 5,101 kg/ha against 5,013 kg/ha in Madagascar, a difference of 88 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Madagascar ahead.
Gambia ranks 174th and Madagascar ranks 177th of 207 countries.
Across the 5 decades both report, Gambia averaged higher in 2 and Madagascar in 3.
Head to head by decade
| Decade | Gambia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,740 kg/ha | 5,452 kg/ha | 712.54 kg/ha | Madagascar |
| 1990s | 4,210 kg/ha | 5,370 kg/ha | 1,160 kg/ha | Madagascar |
| 2000s | 4,745 kg/ha | 5,324 kg/ha | 578.56 kg/ha | Madagascar |
| 2010s | 5,094 kg/ha | 5,006 kg/ha | 88.22 kg/ha | Gambia |
| 2020s | 5,110 kg/ha | 4,998 kg/ha | 112.04 kg/ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Gambia or Madagascar?
- Gambia, at 5,101 kg/ha against 5,013 kg/ha in Madagascar as of 2024.
- What is the difference in fruit primary — yield between Gambia and Madagascar?
- 88 kg/ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do Gambia and Madagascar rank globally for fruit primary — yield?
- Gambia ranks 174th and Madagascar ranks 177th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.