Ethiopia PDR vs Laos: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ethiopia PDR
- Laos
How they compare
Ethiopia PDR currently reports 18,209 kg/ha against 17,463 kg/ha in Laos, a difference of 746 kg/ha.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 34th and Laos ranks 36th of 252 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,905 kg/ha | 7,459 kg/ha | 3,445 kg/ha | Ethiopia PDR |
| 1970s | 11,573 kg/ha | 7,353 kg/ha | 4,220 kg/ha | Ethiopia PDR |
| 1980s | 12,212 kg/ha | 6,969 kg/ha | 5,243 kg/ha | Ethiopia PDR |
| 1990s | 16,730 kg/ha | 7,312 kg/ha | 9,418 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ethiopia PDR or Laos?
- Ethiopia PDR, at 18,209 kg/ha against 17,463 kg/ha in Laos as of 1992.
- What is the difference in fruit primary — yield between Ethiopia PDR and Laos?
- 746 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Laos?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Laos rank globally for fruit primary — yield?
- Ethiopia PDR ranks 34th and Laos ranks 36th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.