Ethiopia PDR vs Land Locked Developing Countries (LLDCs): Fruit Primary — Yield
Fruit Primary — Yield over time
- Ethiopia PDR
- Land Locked Developing Countries (LLDCs)
How they compare
Ethiopia PDR currently reports 18,209 kg/ha against 8,376 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 9,833 kg/ha.
That makes Ethiopia PDR's figure about 2.2 times Land Locked Developing Countries (LLDCs)'s.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 29th and Land Locked Developing Countries (LLDCs) ranks 26th of 207 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,905 kg/ha | 7,014 kg/ha | 3,891 kg/ha | Ethiopia PDR |
| 1970s | 11,573 kg/ha | 7,499 kg/ha | 4,074 kg/ha | Ethiopia PDR |
| 1980s | 12,212 kg/ha | 6,224 kg/ha | 5,987 kg/ha | Ethiopia PDR |
| 1990s | 16,730 kg/ha | 5,976 kg/ha | 10,754 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ethiopia PDR or Land Locked Developing Countries (LLDCs)?
- Ethiopia PDR, at 18,209 kg/ha against 8,376 kg/ha in Land Locked Developing Countries (LLDCs) as of 1992.
- What is the difference in fruit primary — yield between Ethiopia PDR and Land Locked Developing Countries (LLDCs)?
- 9,833 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Land Locked Developing Countries (LLDCs)?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Land Locked Developing Countries (LLDCs) rank globally for fruit primary — yield?
- Ethiopia PDR ranks 29th and Land Locked Developing Countries (LLDCs) ranks 26th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.