Egypt vs Western Europe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Egypt
- Western Europe
How they compare
Egypt currently reports 20,930 kg/ha against 10,570 kg/ha in Western Europe, a difference of 10,360 kg/ha.
That makes Egypt's figure about 2.0 times Western Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 21st and Western Europe ranks 20th of 191 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,147 kg/ha | 11,945 kg/ha | 5,202 kg/ha | Egypt |
| 1970s | 16,359 kg/ha | 13,704 kg/ha | 2,654 kg/ha | Egypt |
| 1980s | 15,769 kg/ha | 13,287 kg/ha | 2,482 kg/ha | Egypt |
| 1990s | 16,979 kg/ha | 11,815 kg/ha | 5,165 kg/ha | Egypt |
| 2000s | 20,400 kg/ha | 12,089 kg/ha | 8,311 kg/ha | Egypt |
| 2010s | 22,293 kg/ha | 11,732 kg/ha | 10,561 kg/ha | Egypt |
| 2020s | 20,684 kg/ha | 11,359 kg/ha | 9,325 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Egypt or Western Europe?
- Egypt, at 20,930 kg/ha against 10,570 kg/ha in Western Europe as of 2024.
- What is the difference in fruit primary — yield between Egypt and Western Europe?
- 10,360 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Western Europe rank globally for fruit primary — yield?
- Egypt ranks 21st and Western Europe ranks 20th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.