Eastern Asia vs Kuwait: Fruit Primary — Yield

Eastern Asia
16,960 kg/ha
in 2024
Kuwait
27,231 kg/ha
in 2024
Eastern Asia rank
7th
Kuwait rank
10th

Fruit Primary — Yield over time

  • Eastern Asia
  • Kuwait
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Kuwait currently reports 27,231 kg/ha against 16,960 kg/ha in Eastern Asia, a difference of 10,271 kg/ha.

That makes Kuwait's figure about 1.6 times Eastern Asia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kuwait ahead.

Eastern Asia ranks 7th and Kuwait ranks 10th of 33 groups.

Kuwait has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Kuwait Difference Ahead
1960s 9,219 kg/ha 26,819 kg/ha 17,599 kg/ha Kuwait
1970s 8,882 kg/ha 24,451 kg/ha 15,569 kg/ha Kuwait
1980s 8,096 kg/ha 14,514 kg/ha 6,418 kg/ha Kuwait
1990s 8,382 kg/ha 16,551 kg/ha 8,169 kg/ha Kuwait
2000s 13,075 kg/ha 17,191 kg/ha 4,116 kg/ha Kuwait
2010s 15,264 kg/ha 34,167 kg/ha 18,903 kg/ha Kuwait
2020s 16,619 kg/ha 28,987 kg/ha 12,368 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Eastern Asia or Kuwait?
Kuwait, at 27,231 kg/ha against 16,960 kg/ha in Eastern Asia as of 2024.
What is the difference in fruit primary — yield between Eastern Asia and Kuwait?
10,271 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Eastern Asia and Kuwait?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Kuwait rank globally for fruit primary — yield?
Eastern Asia ranks 7th and Kuwait ranks 10th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.