Eastern Africa vs Switzerland: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Africa
- Switzerland
How they compare
Switzerland currently reports 18,392 kg/ha against 6,912 kg/ha in Eastern Africa, a difference of 11,480 kg/ha.
That makes Switzerland's figure about 2.7 times Eastern Africa's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Eastern Africa ranks 28th and Switzerland ranks 27th of 29 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,133 kg/ha | 37,628 kg/ha | 31,496 kg/ha | Switzerland |
| 1970s | 6,694 kg/ha | 29,619 kg/ha | 22,926 kg/ha | Switzerland |
| 1980s | 5,738 kg/ha | 28,071 kg/ha | 22,334 kg/ha | Switzerland |
| 1990s | 5,846 kg/ha | 25,981 kg/ha | 20,134 kg/ha | Switzerland |
| 2000s | 6,206 kg/ha | 22,709 kg/ha | 16,502 kg/ha | Switzerland |
| 2010s | 7,012 kg/ha | 19,758 kg/ha | 12,747 kg/ha | Switzerland |
| 2020s | 6,877 kg/ha | 17,428 kg/ha | 10,551 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Africa or Switzerland?
- Switzerland, at 18,392 kg/ha against 6,912 kg/ha in Eastern Africa as of 2024.
- What is the difference in fruit primary — yield between Eastern Africa and Switzerland?
- 11,480 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Eastern Africa and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Switzerland rank globally for fruit primary — yield?
- Eastern Africa ranks 28th and Switzerland ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.