Eastern Africa vs Ethiopia PDR: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Africa
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 18,209 kg/ha against 6,912 kg/ha in Eastern Africa, a difference of 11,297 kg/ha.
That makes Ethiopia PDR's figure about 2.6 times Eastern Africa's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Eastern Africa ranks 32nd and Ethiopia PDR ranks 29th of 41 regions.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,133 kg/ha | 10,905 kg/ha | 4,772 kg/ha | Ethiopia PDR |
| 1970s | 6,694 kg/ha | 11,573 kg/ha | 4,879 kg/ha | Ethiopia PDR |
| 1980s | 5,738 kg/ha | 12,212 kg/ha | 6,474 kg/ha | Ethiopia PDR |
| 1990s | 5,771 kg/ha | 16,730 kg/ha | 10,959 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Africa or Ethiopia PDR?
- Ethiopia PDR, at 18,209 kg/ha against 6,912 kg/ha in Eastern Africa as of 1992.
- What is the difference in fruit primary — yield between Eastern Africa and Ethiopia PDR?
- 11,297 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Eastern Africa and Ethiopia PDR rank globally for fruit primary — yield?
- Eastern Africa ranks 32nd and Ethiopia PDR ranks 29th of 41 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.