Dominica vs South Sudan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Dominica
- South Sudan
How they compare
Dominica currently reports 6,420 kg/ha against 6,105 kg/ha in South Sudan, a difference of 315 kg/ha.
That makes Dominica's figure about 1.1 times South Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Dominica ahead.
Dominica ranks 189th and South Sudan ranks 192nd of 252 countries.
Dominica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominica | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,430 kg/ha | 6,197 kg/ha | 233.3 kg/ha | Dominica |
| 2020s | 6,383 kg/ha | 6,213 kg/ha | 170.02 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Dominica or South Sudan?
- Dominica, at 6,420 kg/ha against 6,105 kg/ha in South Sudan as of 2024.
- What is the difference in fruit primary — yield between Dominica and South Sudan?
- 315 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Dominica and South Sudan rank globally for fruit primary — yield?
- Dominica ranks 189th and South Sudan ranks 192nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.