Djibouti vs Myanmar: Fruit Primary — Yield
Fruit Primary — Yield over time
- Djibouti
- Myanmar
How they compare
Djibouti currently reports 5,847 kg/ha against 5,765 kg/ha in Myanmar, a difference of 82 kg/ha.
Across all 34 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 200th and Myanmar ranks 201st of 252 countries.
Djibouti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,795 kg/ha | 4,627 kg/ha | 1,168 kg/ha | Djibouti |
| 2000s | 5,846 kg/ha | 5,134 kg/ha | 712.79 kg/ha | Djibouti |
| 2010s | 5,872 kg/ha | 5,441 kg/ha | 430.85 kg/ha | Djibouti |
| 2020s | 5,860 kg/ha | 5,626 kg/ha | 233.94 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Djibouti or Myanmar?
- Djibouti, at 5,847 kg/ha against 5,765 kg/ha in Myanmar as of 2024.
- What is the difference in fruit primary — yield between Djibouti and Myanmar?
- 82 kg/ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Myanmar?
- 34 years are reported by both, from 1991 to 2024.
- How do Djibouti and Myanmar rank globally for fruit primary — yield?
- Djibouti ranks 200th and Myanmar ranks 201st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.