Denmark vs North Macedonia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Denmark
- North Macedonia
How they compare
North Macedonia currently reports 7,975 kg/ha against 7,810 kg/ha in Denmark, a difference of 165 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 134th and North Macedonia ranks 133rd of 207 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Denmark | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,497 kg/ha | 8,838 kg/ha | 341.17 kg/ha | North Macedonia |
| 2000s | 9,265 kg/ha | 9,349 kg/ha | 83.66 kg/ha | North Macedonia |
| 2010s | 10,621 kg/ha | 9,148 kg/ha | 1,473 kg/ha | Denmark |
| 2020s | 9,689 kg/ha | 7,831 kg/ha | 1,858 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Denmark or North Macedonia?
- North Macedonia, at 7,975 kg/ha against 7,810 kg/ha in Denmark as of 2024.
- What is the difference in fruit primary — yield between Denmark and North Macedonia?
- 165 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Denmark and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and North Macedonia rank globally for fruit primary — yield?
- Denmark ranks 134th and North Macedonia ranks 133rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.