Croatia vs Romania: Fruit Primary — Yield

Croatia
6,785 kg/ha
in 2024
Romania
6,844 kg/ha
in 2024
Croatia rank
151st
Romania rank
148th

Fruit Primary — Yield over time

  • Croatia
  • Romania
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Romania currently reports 6,844 kg/ha against 6,785 kg/ha in Croatia, a difference of 59 kg/ha.

The two have swapped places 11 times across 33 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 151st and Romania ranks 148th of 207 countries.

Across the 4 decades both report, Croatia averaged higher in 1 and Romania in 3.

Head to head by decade

Decade Croatia Romania Difference Ahead
1990s 6,736 kg/ha 5,958 kg/ha 777.76 kg/ha Croatia
2000s 6,799 kg/ha 7,184 kg/ha 385.02 kg/ha Romania
2010s 7,324 kg/ha 8,003 kg/ha 678.62 kg/ha Romania
2020s 6,852 kg/ha 8,075 kg/ha 1,223 kg/ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Croatia or Romania?
Romania, at 6,844 kg/ha against 6,785 kg/ha in Croatia as of 2024.
What is the difference in fruit primary — yield between Croatia and Romania?
59 kg/ha, with Romania ahead.
How many years of comparable data are there for Croatia and Romania?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Romania rank globally for fruit primary — yield?
Croatia ranks 151st and Romania ranks 148th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.