Côte d'Ivoire vs Eastern Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Côte d'Ivoire
- Eastern Africa
How they compare
Eastern Africa currently reports 6,912 kg/ha against 3,168 kg/ha in Côte d'Ivoire, a difference of 3,744 kg/ha.
That makes Eastern Africa's figure about 2.2 times Côte d'Ivoire's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Côte d'Ivoire ranks 29th and Eastern Africa ranks 28th of 29 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,128 kg/ha | 6,133 kg/ha | 4,005 kg/ha | Eastern Africa |
| 1970s | 2,946 kg/ha | 6,694 kg/ha | 3,747 kg/ha | Eastern Africa |
| 1980s | 4,155 kg/ha | 5,738 kg/ha | 1,582 kg/ha | Eastern Africa |
| 1990s | 4,297 kg/ha | 5,846 kg/ha | 1,549 kg/ha | Eastern Africa |
| 2000s | 4,220 kg/ha | 6,206 kg/ha | 1,986 kg/ha | Eastern Africa |
| 2010s | 3,712 kg/ha | 7,012 kg/ha | 3,299 kg/ha | Eastern Africa |
| 2020s | 3,241 kg/ha | 6,877 kg/ha | 3,636 kg/ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Côte d'Ivoire or Eastern Africa?
- Eastern Africa, at 6,912 kg/ha against 3,168 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in fruit primary — yield between Côte d'Ivoire and Eastern Africa?
- 3,744 kg/ha, with Eastern Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Eastern Africa rank globally for fruit primary — yield?
- Côte d'Ivoire ranks 29th and Eastern Africa ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.