Congo vs Samoa: Fruit Primary — Yield

Congo
6,816 kg/ha
in 2024
Samoa
6,712 kg/ha
in 2024
Congo rank
149th
Samoa rank
152nd

Fruit Primary — Yield over time

  • Congo
  • Samoa
02.0k4.0k6.0k8.0k196119922024

How they compare

Congo currently reports 6,816 kg/ha against 6,712 kg/ha in Samoa, a difference of 104 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Congo ahead.

Congo ranks 149th and Samoa ranks 152nd of 207 countries.

Across the 7 decades both report, Congo averaged higher in 5 and Samoa in 2.

Head to head by decade

Decade Congo Samoa Difference Ahead
1960s 5,074 kg/ha 4,937 kg/ha 136.54 kg/ha Congo
1970s 5,212 kg/ha 6,065 kg/ha 853.28 kg/ha Samoa
1980s 6,482 kg/ha 7,678 kg/ha 1,196 kg/ha Samoa
1990s 7,037 kg/ha 5,990 kg/ha 1,047 kg/ha Congo
2000s 7,071 kg/ha 5,462 kg/ha 1,609 kg/ha Congo
2010s 6,894 kg/ha 5,738 kg/ha 1,156 kg/ha Congo
2020s 6,810 kg/ha 6,695 kg/ha 114.78 kg/ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Congo or Samoa?
Congo, at 6,816 kg/ha against 6,712 kg/ha in Samoa as of 2024.
What is the difference in fruit primary — yield between Congo and Samoa?
104 kg/ha, with Congo ahead.
How many years of comparable data are there for Congo and Samoa?
64 years are reported by both, from 1961 to 2024.
How do Congo and Samoa rank globally for fruit primary — yield?
Congo ranks 149th and Samoa ranks 152nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.